2022 Lapierre Morgon Magnums
Lapierre is one of the most beloved producers in Beaujolais and this modest parcel of magnums will disappear quickly.
This product is in stock at our 57th Street location. Contact us to confirm stock quantities or select the pick-up option at checkout.
153 East 57th Street
New York, NY 10022
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212-980-9463
Lapierre is one of the most beloved producers in Beaujolais and this modest parcel of magnums will disappear quickly.
Like so many others, we find Foillard's wines totally irresistible. The Morgon Elles is yet another entry of Foillard's that we love to drink, but there's a twist.
The unsulphured version of Lapierre's Morgon consistently shows a textural dimension, a clarity of expression, and an intangible depth that sets it apart.
The 3,14 bottling is only made in special years and is always one of the most exciting releases.
It's easy to understand. The sans soufre version is a rare sighting. More importantly, it takes the deliciousness of the sulphured version of Lapierre's Morgon to another level.
The way that Camille combines deliciousness with a depth of complexity makes it incredibly compelling.
No one does purity and drinkability quite like Lapierre. Camille elevates these qualities to a very serious level.
The first vintage of cuvée Marcel Lapierre was around a decade ago, and it wowed Beaujolais fans from the start.
Lapierre's Morgon is one of Beaujolais' most wines. The cuvée Marcel takes their work to a much different level of depth and seriousness.
For many wine lovers, having a healthy supply of Lapierre is essential. Having magnums around is even better.
Each year, Lapierre's San Soufre is our most popular Beaujolais offer. It sells out in hours.
Lapierre is one of the most beloved winemakers, and it's rare to see the Sans Soufre bottling.
Foillard is one of the legends of Beaujolais, and magnums of his Côte du Py always disappear quickly.
Jean Foillard is a master of Morgon.
His mastery of the terroir is highlighted by his trinity of Morgons - Côte du Py, Corcelette & Eponym.
Lapierre's Morgon is one of the wine world's most beloved bottles. The cuvée Marcel Lapierre ups the ante considerably. The first vintage was around a decade ago, and it wowed Beaujolais fans from the start.
Ever since Camille's first vintage in 2013, it's a wine that we've bought every bottle available to us. There's something about how Camille combines deliciousness with a depth of complexity that made us immediate fans. It's a difficult wine to be a fan of - it is sourced from a 1ha plot.
Jean Foillard is one of Beaujolais' greatest winemakers. And 3,14 is his magnum opus. The 3,14 bottling is only made in special years. Whenever a 3,14 is produced, it is one of the most exciting releases of the year.
Each summer, we offer Lapierre's Sans Soufre and it sells out in a flash. It's easy to understand. The sans soufre version is a rare sighting. More importantly, it takes the deliciousness of the sulphured version of Lapierre's Morgon to another level.
Côte du Py is one of Beaujolais' great vineyards. Foillard is undoubtedly the master of the site. Each year, we eagerly await the release of Foillard's Côte du Py.
Jean Foillard is one of the greats of Beaujolais. He also has an incredible knack for capturing terroir. Today's offer drives that point home.
Our allocation of Lapierre's Sans Soufre bottling is one of the most anticipated events. Lapierre's Morgon is one of the most wildly delicious wines in existence. The Sans Soufre bottling takes it to another level. In the U.S. it's rarely encountered and tends to disappear from the market quickly.
There are few producers in Beaujolais who turn out wines with the same level of clarity and purity as Foillard. When you taste through Foillard's line up side-by-side, it becomes very clear just how sensitive the winemaking is. Each wine is vinified exactly the same, but the differences are striking.
Lapierre's Morgon is one of the most wildly delicious wines in existence. The Sans Soufre bottling takes it to another level.
Every vintage, we watch people stock up on Lapierre by the case. Lapierre is one of the standard-bearers of Beaujolais. If you were to rank wines on sheer drinkability, Lapierre would top the list.
With the first release of Eponym in 2013, it became even more obvious how dialed dialed into terroir Foillard is.
For Lapierre fans, this is a vintage to buy mags.
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