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Within the top ranks of Barolo, it's difficult to compete with Brovia in terms of value.
No place in their formidable lineup dramatizes this as much as their Barolo normale. In top vintages, this bottling over-delivers in an astonishing way.
Rabajà is one of Barbaresco's crown jewels.
It is a dazzling wine. The site produces wines of impressive power, but that's only part of the story. Rabajà is above all about completeness and elegance.
Roberto Conterno is simply a force of nature and one of the most talented people working in wine today.
As the summer heat rages here, I'm happy to offer Conterno's incredibly refreshing and expertly crafted rosé.
Earlier this week, we offered Ferrando's 2016 Etichetta Bianca. Today, we return with the much more limited Etichetta Nera.
Compared to Etichetta Bianca, Etichetta Nera is richer, denser, more masculine, and intense. It’s a powerhouse wine, but with breathtaking finesse.
The Mascarello estate makes some of the most soulful and compelling wines anywhere.
Today, we're happy to pay tribute to Mascarello with an offer that covers three vintages of their Barolo, including 2010 and 2013, and their Freisa, Dolcetto, and Barbera.
Carema is alpine Nebbiolo of breathtaking grace.
For decades, Ferrando's Carema has been the benchmark for the beauty and profundity that Nebbiolo achieves in the northern extremes.
The wine world has become obsessed with Rinaldi's soulful, finessed, and old school style.
It's become nearly impossible to find the wines in quantity. Today, I'm happy to offer the 2018 Langhe Nebbiolo, one of the hardest wines in the lineup to find.
Nervi-Conterno simply hit the bullseye with their 2016 Gattinara.
There's no doubt that 2016 is an important vintage in Piedmont. The wines are gorgeous.
For years now, Roagna has been the benchmark producer in Barbaresco and one of the most exciting estates in all of Piedmont. This trio of Roagna's Vecchie Viti magnums are old vine selections and represent some of the greatest that Piedmont has to offer. I'm very happy to offer these magnums, the only ones available in the country.
Roagna's 2014 Barbaresco Paje VV may very well represent the pinnacle of their stunning 2014 collection. It's impossible not to dwell on Galloni's quote above. It gets to the core of things. The Pajè VV is haunting. I'm very happy to have a second opportunity to offer this wine.
Today, I'm happy to offer some of my favorite producers in Piedmont and Tuscany. The list below covers everything from magnums of Bartolo Mascarello Barolo and old Castello dei Rampolla Sammarco to Vajra's Freisa.
Brovia is one Piedmont's elites, and the 2015 Brea - Ca' Mia drives this home. The Brea Vigna Ca’ Mia is one of Brovia's most loved bottlings.
"Gravitas that is impossible to miss" -Antonio Galloni, Vinous Media A tasting of over twenty wines held in early March proved Galloni's note above powerfully correct. Paitin's 2016 Barbaresco Sori Paitin was a standout. At as low as $49.95, the 2016 Sori Paitin offers some of the greatest value that we've seen from Barbaresco in a long time.
Vigna Rionda is one of Barolo's great sites. Rionda is a well exposed, limestone-rich vineyard that has the potential to deliver epic Barolos.
Buying Oddero's 2015 Villero didn't require more than a moment's thought. It's among our favorite wines from the vintage, and when you factor in price and quality, there's no competition.
For us, 2008 marks the vintage where Roagna broke through to an entirely new level. We've worked with Roagna since we opened fifteen years ago.
The Barolos of Roberto Conterno are simply profound. The explanation for their greatness is easy. Roberto’s exacting standards focus on perfecting every little detail. The sum is an almost logic-defying profundity.
High up in the Alto Piedmont, no one does purity and refinement as well as Colombera & Garella. Ever since their first vintage in 2010, Colombera & Garella has been a benchmark for the region. The 2016s are among the best vintages that we've seen from them. We're huge fans of the vintage in general, and the way that it dovetailed with Lessona and Colombera & Garella's style is amazing.
In 2018, I named the 2013 Molsino my wine of the year. We've been fans of the northern Piedmont since we opened fifteen years ago. However, what's happening at Nervi-Conterno is game-changing.
As we gear up for Festa di Barolo, my mind naturally turned to Piedmont. I tried to pull out all the stops with this list.
Conterno's Monfortino is otherworldly. It's one of the most profound wine experiences around, and it's a distance runner. The wine simply stops you dead in your tracks.
Brovia is at the top of their game. The 2015s drive this home once again.
Castello di Verduno's Pelaverga is one of those delicious, food friendly and habit-forming wines that we always want on hand. The explanation is easy: it delivers an incredible amount of interest and sheer drinkability for an affordable price. This is a somewhat crude comparison, but Pelaverga is Piedmont's answer to Cru Beaujolais.
Marco Petterino’s wines are otherworldly. Located high in the Alto-Piedmont, where Nebbiolo sheds some of its muscle in exchange for elegance and floral aromatics, Petterino crafts traditionally-made wines with breathtaking finesse and an indescribable integrity.
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