2004 Chidaine Vouvray "Clos Baudoin Les Argiles" and "Le Clos Baudoin"
What do you get when you combine a brilliant biodynamic winemaker and the only vineyard in the Loire Valley to ever be called Grand Cru?
Some of the best Chenin Blanc we've tasted all year.
But the story gets more interesting when you find out how it all came to be. Here's the deal...