01.27.2012
Many of you are Progressive Sale Pros. You know the game; you know the risks and rewards. To review the rules, please read all the details below.
01.26.2012
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This has to be the most famous bottle in the history of the Loire. We are talking about a wine produced in the thralls of post-WWII France. Vines, however, pay little attention to the turmoil of man and from their perspective, 1947 was an extraordinary vintage.
01.25.2012
Le Feu translates to "The Fire," and it's a suitably passionate name for a wine from such an ambitious grower as Belluard, who's working in the beautiful if under-the-radar Savoie region. He's based in the village of Ayse, which is pushed way over to the eastern edge of...
01.25.2012
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Denis Bachelet farms .44-hectares of the Grand Cru Charmes-Chambertin vineyard; his vines here are nearly 100 years old. In a cellar that's not much bigger than the size of a modest living room, Bachelet produces a paltry 180 cases of this wine.
01.24.2012
Trapet is no-nonsense Burgundy; Gevreys of good muscle, though they are agile, sinewy, clearer and crisper than most. The Burghound has called them "Old School," "understated" and "elegant and refined" - we like that. We're always on the lookout for deals like today's and...
01.24.2012
The Clos des Goisses is also a legend among Champagne insiders: Along with Selosse's mighty creations and Taittinger's Comtes de Champagne, Philipponnat's Clos des Goisses is one of Champagne's most muscular incarnations, though the complexity of the minerality is what gives...
01.23.2012
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The very simple truth is that Angerville is among the greatest producers in Burgundy (to say nothing of the fact that the estate is also one of the oldest, most noble names in Burgundy). We put the estate in the same realm as the legends: Rousseau, Roumier, Fourrier, Bachelet,...
01.22.2012
SOLD OUT!
"Paul Bara is a legend in Champagne... it is incomprehensible that he is best known for his red wine when his Champagne is world class... Comtesse Marie de France is the gem to search for." - Richard Juhlin