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I had a lot of fun putting this list together. It includes many of my favorite Champagnes.
You can find deeper and more powerful examples, but for us, Syrah is at its best when it's energetic, mineral, and finessed. That's what you'll find here. I expect it to age beautifully in magnums.
The Morey St. Denis has always been one of our favorites. It possesses a beautiful honesty that few wines can compete with.
Stein’s Pinot Noir “Red Light” has become an iconic bottling; it is a bright, red-fruited arrow, as sharp as the slate on which it is grown. Stein’s top Pinot Noir, the “Waechter,” has all of this energy yet has more breadth and depth.
There's everything from Huet's 2014 Haut Lieu Franc de Pied Sec to three liters of 2016 Tribut Côte de Léchet.
Krug Grande Cuvée is one of the great wines of Champagne, and sometimes half-bottles are exactly what you need.
Generally speaking, Dujac's line-up is amazing in how it respects no boundaries. Dujac makes epic Grand Cru red Burgundies, shockingly good whites, and, as today’s offer drives home, village-level wines that box well above their weight class.
What Bertheau does with this Grand Cru is stunning.
For us, it is one of the sweet spots of Envinate’s impressive line-up. It delivers an incredible amount of precision and textural appeal for the price.
Along with Raveneau, Dauvissat represents the pinnacle of Chablis.
A lot of great and rare wines of sorts have come our way.
The Ludes estate has quickly become one of the most celebrated Mosel estates. These are winemaker's wines, absolutely ruthless, unflinching, uncompromising.
Les Iles Feray's signature is a pitch-perfect clarity with an intricate and detailed presentation of blackberries, olives, violets, spice, and forest floor notes wrapped around a smoke-infused minerality. This is authentic northern Rhône Syrah, rendered with the utmost care.
Every year, we buy every bottle of Foillard's Côte du Py that we can get our hands on. And every year, we sell out quickly.
We're really excited to offer Chave's 2015 and 2016 Saint-Joseph Clos Florentin. It's a wine that we're always on the hunt for. We feel very fortunate to be able to offer back-vintages.
The "R" stands for Les Rieux, a vineyard that Gilles planted in 2010 that sits at 450 meters high, above the amphitheater of Cornas. It's a vineyard of white granite soils that had never been planted before because historically, people worried about the grape achieving proper ripeness.
These are some of the most authentic, thoughtful, and often overlooked wines we know. Bize’s wines are such soulful and long-aging expressions of Burgundy that they are “must-buys.”
There are two key differences in the bottlings. The regular "Ohne" is picked earlier and aged in old Fuder. The "Ohne" Heinrich is picked later, representing the top selections, and is aged in smaller barrels.
The 2021 boasts a fascinating spectrum of citrus and orchard fruit, quince, smoke, honey, minerals, and flowers. While there’s great density and depth, it’s balanced by superb verve and refinement.
This is a wildly complex sparkling Riesling, profoundly deep and layered. It has notes of candied ginger, apple skins, brioche, almond skins, and savory herbal, soil, and mineral notes.
Simply put, Raveneau produces some of the greatest white wines on earth. Although Montée de Tonnerre is a 1er Cru, it has the capacity to rival many a Grand Cru.
The wine carries this additional punch and nuance beautifully without sacrificing any of its ballerina-like elegance. It boasts rocky minerality combined with herbs, tar, and crushed flowers.
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