Wine List & Prices


wine name / taste / glass / bottle

white
2008 muscadet de sevre-et-maine domaine pepiere 3 / 9 / 45
2008 cheverny salvard 3 / 9 / 45
2007 vouvray 'tradition' pinon 6 / 12 / 60
2007 st-veran luquet 6 / 12 / 60
2006 cotes de jura macle 6 / 12 / 60
2006 riesling sommerberg 'l31d' boxler 9 / 21 / 105

red
2007 touraine rouge 'la guerrerie' tue boeuf 3 / 9 / 45
2006 bourgueil 'cuvee prestige' guion 3 / 9 / 45
2008 beaujolais vissoux 6 / 12 / 60
2005 bordeaux superieur l'insolent de laville 6 / 12 / 60
2006 savigny-les-beaune 1er cru 'les gravains' ecard 6 / 12 / 60
2006 cotes-du-rhone-villages-seguret jean david 6 / 12 / 60
2006 duras plageoles 9 / 18 / 90
2006 chateauneuf du pape 'cuvee classique' monpertuis 12 / 21 / 105

sparkling
MV champagne 'grand cuvee' krug 12 / 21 / 54*
NV cremant de jura 'oh!' ganevat 6 / 9 / 45

*Price listed is for Krug half-bottle (375ml)

Small Plates Menu
by Chef Damian Sansonetti of Bar Boulud

$6 each

Crispy Berkshire Pork Rinds
Smoked Paprika, Sea Salt

Housemade Paté

Gougères with housemade Pastrami

Potato, Market Fennel and Niςoise Olive Salad
Fleur de Sel, Olive Oil

Praline Crunch-Hazelnut Feulletine

Bittersweet Chocolate Cake