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Ambonnay is holy ground for Champagne. Éric Rodez is currently making some of our favorite expressions of this Grand Cru. However, Rodez's work in a renowned terroir is only half of the story. Another important piece is his experience working with Krug.
"When Krug is firing on all cylinders, there really is no substitute." -Antonio Galloni Let me say outright that Krug hit the proverbial bulls-eye in 2006.
Pascal Agrapart’s 2013 L'Avizoise Blanc de Blancs is a show-stopper. L'Avizoise is one of our favorite Champagnes. We love its balance of lavishness and electric minerality. It offers a crystal-clear expression of Chardonnay.
Clos des Goisses is widely considered one of the greatest vineyards in Champagne. It's been produced since 1935. The terroir is so extraordinary that it rarely missed a vintage over the years. In 1999, the first rosé was released from Clos des Goisses. It immediately became one of the region's most sought after wines.
Agrapart's Minéral is one of the most riveting expressions of Chardonnay to be found. Every time I drink a bottle of Minéral, I'm blown away. There are very few Champagnes that I've had similar experiences with.
“Christophe Mignon might very well be the finest grower in Champagne most people have not heard about” - Antonio Galloni Relative obscurity has its privileges. Mignon produces some of the greatest values in Champagne.
After working with Anselme Selosse, Alexandre Chartogne returned to his family's domaine and quickly started focusing on very limited single vineyard releases.
Bérêche's Campania Remensis Rosé pulls off something miraculous. It is supremely elegant while being deeply complex and vinous. Very few rosés are able to walk this tightrope with such mastery and grace.
There's no doubt that the 2002 Dom Pérignon will go down in the books as one of the greats of the past three decades. I fell hard for it immediately upon release and over the past handful of years, I've only grown fonder of it.
"It’s rare to find a champagne, or indeed, a wine of any kind, as profound"
For the Krug fanatic, and the Champagne obsessed, this is as good as it gets. Here, in a beautiful limited-edition wooden case, you get to witness two vintage snapshots of Krug's beguiling mastery for the lowest price in the country at $1,389.95.
Cuvée du Goulté is Ledru's top wine and in 2013, it is dynamite. Simply put, Ledru's Champagnes are riveting and the 2013 Goulté is a beautiful example of what makes Ledru so special.
Collins makes some of the most breathtakingly unique wines in all of Champagne. We love his wines for their fascinating depth of complexity, incredible intensity, and sheer beauty.
The 2008 Grand Vintage is dynamite, and dare I say the greatest vintage Moet ever produced? I'm very excited to offer magnums of the 2008 Moet Grand Vintage for $187.95.
Getting your hands on Ledru's wines has become a major headache. This is especially true of her vintage Champagnes. Each year the situation gets uglier as the quantities steadily decrease. Since 2011, the size of Ledru's estate has shrunk, her fan base has exploded and demand has been further fueled by her retirement.
Le Mesnil is holy ground for Chardonnay, and Chétillons is one of the choicest parcels in all of Mesnil.
"Bollinger’s Champagnes are often known for their richness, but whenever I taste one, it’s usually its fineness that I notice first and foremost.” -Peter Liem I often think about the Peter Liem quote above. It's a concise and spot on summary of what Bollinger is all about, especially Grande Année.
Pierre Peters' Oubliée is one of the most elusive wines from one of the most loved producers in all of Champagne. I was shocked when I finally had enough Oubliée for a small offer. It felt like a major coup. Please be warned, this will be one of those offers that sells out in a matter of hours.
Every year around this time, we get a Ledru allocation, get excited to offer it out, and then it's gone.
Olivier Collin makes some of the most fascinating wines in all of Champagne and we’re clearly not the only ones who think so - every time we offer Ulysse Collin it sells out instantly. These wines push the boundaries of our understanding of Champagne. Collin achieves epic levels of intensity and his wines nearly overwhelm the senses with their depth of complexity.
In every vintage Agrapart goes from strength to strength. With that said, I found the 2012s mind-blowingly good. We agree with Antonio Galloni when he writes: "these are the very finest wines I have ever tasted from Pascal Agrapart"
Ledru's are some of our favorite wines in all of Champagne.
Prévost stands as one of the greatest growers in all of Champagne. For many, us included, he's right there with Selosse at the top. And when it comes to wines that we want to drink on the regular, we'd have to give Prévost the edge.
Noël and Magali Bazin's Champagnes are new to the U.S. These are Champagnes that simply leap out at people.
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