News — D'angerville

"In a word, brilliant."
- 2019 D'Angerville Volnay 1er Cru Clos des Ducs

Clos des Ducs produces some of the most intense, mineral-driven, and deeply complex examples of red Burgundy.

Marquis D'Angerville: 2006-2018

Whether it's the stony and intricate raciness of Taillepieds or the singular combination of intensity and breeding of Clos des Ducs, d'Angerville's wines possess a captivating silkiness, finesse, and excellent transparency.

A High Water Mark
D'Angerville in Jura: 2019 Domaine du Pélican Arbois Trois Cépages

A blend of Pinot Noir, Trousseau and Ploussard, the Trois Cépages always has a beautiful harmony and purity. The 2019 stands out for its saturating intensity and lift. 

"Lace and Grace"
2017 Angerville Volnay 1er Cru Clos des Angles

Wine of the Year
Bobby's Pick

For my wine of the year, it was imperative for me to choose a top-flight Burgundy for under $100.

Startling Debut:
2015 Pelican Poulsard

In their first vintage producing a straight Poulsard, Pélican really nails the grape.

Exciting Debut - d'Angerville in Jura:
2015 Pelican Poulsard

I waited for months to taste Pélican's Poulsard. I heard really good reports on the wine. It didn't disappoint.

“Superb precision and cut” -
2014 D'Angerville Volnay 1er Cru Champans

D’Angerville’s Champans has an extraordinary track record for aging. Every time we have the opportunity to drink old Champans it’s an amazing experience. We’ve had bottles with fifty years of age that were still gorgeously fresh and completely stunning.