A few years ago, you might have only just begun to hear about Romain Guiberteau - about how he was mentored by the Foucault brothers of Clos Rougeard or that his wines are so well loved in France, they are snapped up by 3-star restaurants and quickly disappear from the market.
But today he scarcely needs an introduction. His dedication as a winemaker and his enviable terroir have earned Guiberteau a cult following stateside, especially in the past couple of years.