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Jul

05

2015

Posted by Joe Salamone

Ganevat is never shy on profundity, but the Savagnin Marnes Bleues is the bottle that I've drunk the most of. It's always a favorite.

Jul

03

2015

Posted by Ian McFadden

Independence Day
Cellar Pack Sale!
Lafarge | Ganevat | Hirtzberger | Screaming Eagle | Dal Forno | Donnhoff | Arnot-Roberts & More..

Jul

02

2015

Posted by Ian McFadden

Gouges' 2013 lineup is the best I've tasted in many years from them. I was blown away by them. I walked away from my tasting thinking: these are just killer.

Jul

01

2015

Posted by Ian McFadden

Léclapart produces some of the most original and captivating Champagnes. The '08 L’Apôtre seems destined to stand as the magnum opus of Léclapart's singular style.

Jun

30

2015

Posted by Joe Salamone

Valentini's 2011 Cerasuolo is marked by a complex richness and cut. There's a particular edge to the 2011 that we really like. Thatincisive quality is animated by a saline minerality that's beautiful. The interplay of herbal notes, salt breeze, floral notes and cherry fruit is exhilarating. 

Jun

28

2015

Posted by Joe Salamone

Because of their unique, oxidative aging process, "Vinotheks" develop for a long time once open - in fact they very much need air. Opening this bottle many hours before you drink it, even a day before, will only bring the wine out of its shell.

Jun

27

2015

Posted by Joe Salamone

Les Choisilles takes its name from a type of black flint soil. Sourced from old vines of up to 90 years of age in the vineyards of Les Epinais, La Taille aux Loups, and Clos au Renard, the grapes are left to ripen longer than usual on the vine, lending an intense concentration to the wine, which is then vinified completely dry. The result is a richness and verve rarely found in dry Loire whites.

Jun

26

2015

Posted by Ian McFadden

When it comes to traditional Barolo, Roberto Conterno turns out wines that may very well be without peer. He is one of the world's great winemakers, known for unyielding standards and an obsessive commitment to quality. 

Jun

25

2015

Posted by Joe Salamone

The magic of Roises is how its breadth is married to a tension and detail that's thrilling. This is an exceedingly rare and profoundly compelling combination. Expect an impressive spectrum of flavors--from layers of vibrant citrus and stone fruits to notes of soil, smoke and slate. There’s texture, finesse and outstanding length, with a persistent, mineral-driven finish. 

Jun

24

2015

Posted by Joe Salamone

Foillard's 2012s are some of our absolute favorites and we really love Foillard in cooler vintages. There's vividness, delineation and straight-up joyful drinking that the best of the vintage offers.

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