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May

25

2016

Posted by Joe Salamone

There's no doubt that Les Mémoires stands as one of the Loire's grandest examples of Cabernet Franc, boasting a startling depth, sophistication and old vine complexity. 

May

25

2016

Posted by Ian McFadden

Bertheau nails the textbook qualities of Chambolle in a way that's rare for a village wine. This is especially true of the 2014. In this vintage, the Chambolle crackles with energy and is bursting with perfume and mineral-tinged red fruit, all backed by a silken texture. 

May

24

2016

Posted by Ian McFadden

There's no doubt that Pierre-Yves Colin is making some of the most compelling White Burgundies around. He's mentioned in the same breath as Coche-Dury and Roulot. 

May

23

2016

Posted by Ian McFadden

For years, these wines were one of the great secrets of Burgundy. The story is that they are made by none other than Laurent Ponsot through a métayage agreement. In short, Ponsot makes the wine from Chezeaux's land, and in return Chezeaux gets two-thirds of the production, which he bottles under his own label.

May

23

2016

Posted by Joe Salamone

Wherever you turn, you'll hear essentially the same thing: in 2014, Adam produced some of the greatest wines in the Mosel and some of the best wines in the estate's history.

May

22

2016

Posted by Ian McFadden

These are captivating, deeply textural and racy Chablis. Tasting them for the first time, you immediately stop and take notice.

May

21

2016

Posted by Joe Salamone

Bérèche Rive Gauche takes Meunier to a singular level of elegance and mineral rigor. I can remember the first time that I tasted the wine. It made me realize that Meunier can hit dimensions that I thought were impossible for the grape.

May

20

2016

Posted by Ian McFadden

Like Chave's Hermitage's Rouge, the Blanc boasts Chave's brilliant blending skill. What results is an insane flavor spectrum of nectarine, peach, citrus oils, quince, marzipan, honey and flowers balanced by great purity, elegance, minerality and freshness. It's headspinning. 

May

18

2016

Posted by Ian McFadden

The Les Essards is a dead serious bottle and one of the best Burgundy values we've come across. We can't think of another Red Burg that delivers anything as ageworthy and complex for the price point.

May

16

2016

Posted by Joe Salamone

In 2006, Alexandre Chartogne returned to his family’s domaine after working with Anselme Selosse with huge ambitions and endless curiosity. Chartogne-Taillet had been working at a very high level for some time. However, since Alexandre’s return, the wines have been elevated to an elite level.

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