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The 2008 Crush Wines of the Year

Posted by McRae Petrey on December 3, 2008

When national publications name their "Wines of the Year," they are limited by many factors - the biggest of which is the wine's availability. It doesn't make sense for them to drive the public into a frenzy over a bottle of wine that is hardly available.

As a small independent retailer, we have more freedom!

Granted, we also use a different set of criteria. We want outrageous quality for the money, of course, but we also seek respectful winemaking, a wine that speaks of where it comes from and what we call the x-factor - that inexplicable, inexpressible, toe-curling sense of something extraordinary.

Stay tuned this week as we reveal the 2008 Crush Wines of the Year!

Monday: Stephen & Joe's Pick - 2004 & 2005 Macle Cotes de Jura
Tuesday: Tom's Pick - 2005 Palari Faro
Wednesday: Ian's Pick - 2006 Simon Bize Savigny-les-Beaunes Aux Vergelesses
Thursday: Robert's Pick - 2004 Fevre Chablis Grand Cru Vaudésir
Friday: 2006 Ponsot Clos de la Roche VV

In stock: Wines that we have in our warehouse or 57th Street Store. While our inventory is 'real-time' and we do our best to provide accurate information, please understand that mistakes can and do occur. The best way to confirm a wine's specific availability is to call the store +1 (212) 980-9463 and ask to speak to a sales representative. Exact quantities, when provided should be used as a general guideline and may vary +/- 1 bottle.

Out of stock: Wines that we have sold out of, but that we may able to re-acquire to fill your order. Please note that you may place an order for an out of stock wine and we will try to obtain it for you at the advertised price. While we will obtain a CC authorization, your Card will not be charged until we have confirmed a wine's availability.

Pre-Arrival: Wine we have purchased that is on its way to us. Due to a number of factors, transportation times vary. If an arrival date is not specified, please call +1(212) 980-9463 for an approximate delivery timeframe.
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