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Valle d'Aosta

September 16, 2009

A Short History of Food, Grapes and Wine in the Valle d'Aosta

A trip to Italy’s Valle d’Aosta region can be disorienting. You’re surrounded by snow capped mountains, conversation often begins in Italian and then, quickly moves to French. The tap water puts pricey bottled water to shame.

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Posted by Joe Salamone at 10:45 AM | TrackBack

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