Northern Italy
June 18, 2008
2003 Mascarello Barolo Monprivato
The estate of Guiseppe Mascarello is one of the most underrated in the wine world; Mauro Mascarello, the current head of the estate, is a Piedmont legend standing with the giants of traditional Barolo: Giacomo Conterno, Bruno Giacosa and Bartolo Mascarello. Because of our long-standing support of Mascarello's famed Barolo Monprivato, we were able to secure one parcel of the 2003 at a special pre-arrival price.
At well under $100, this is one of the greatest deals in all of red winedom. Mascarello's Monprivato is, year in and year out, one of the defining Barolos and in the mammoth 03 vintage, Mauro has crafted a Monprivato that handles its stunning ripeness with pitch-perfect elegance.
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Posted by Bob Schagrin at 11:28 AM
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Gaja and Bartolo 1971s
Exhausted and hungry after a 12 hour retail day, Maslow's hierarchy of needs often moves drinking great wine to the end of my immediate priority list. Last Friday evening, basic human needs caused Stephen to head for home at 8pm and almost convinced me to follow the same path.
Lucky for me (and unlucky for him) Crush Managing Partner Bob Schagrin was ready to throwdown and had stood up two 1971's from Piemonte to enjoy...
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Posted by Tom Stephenson at 11:08 AM
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February 29, 2008
Giacomelli Vermentino: Complex Winter White from Liguria
Could this be the cruelest time of the year? The holidays have receded well into memory, daylight seems scarce, the chill is here and spring is still much too far away.
The only answer our eccentric minds could cook up was a Mediterranean-inspired meal with a couple of Vermentini that deliver the fresh warm scents of the sun-soaked Ligurian coast of Italy. (Click here for more on the Vermentino-celebrating meal Joe concocted, including a killer recipe for Bourride - a fish stew from Nice - the perfect partner to Giacomelli's rich Vermentini.)
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Posted by Stephen Bitterolf at 3:11 PM
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December 7, 2007
Mascarello's Monprivato - Discounted!
The continued low prices for Barolos from the estate of Giuseppe Mascarello are inexplicable, especially given the unquestionably elite status of the wines.
Because of one of the best deals we cut all year, we are thrilled to bring the prices of these wines even lower - up to 40% below fair market value! Importantly, at these prices almost any curious wine lover can try at least one bottle of this Piedmont Royal, before the numbers go up to where they should be.
This is also the year's last Italian offering, and such an honor couldn't be bestowed on a more worthy winemaker. Mascarello is one of my personal Piedmont favorites and these are two wines we've been saving for this final celebration: Mascarello's 2000 Monprivato and the inaugural 1993 Monprivato "Ca d'Morissio," both offered at the lowest prices in the nation.
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Posted by Stephen Bitterolf at 1:16 PM
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May 9, 2006
2004 Grosjean Pinot Noir
As you know, finding truly great Pinot under $30 a bottle can be quite difficult - there's simply not enough juice to satisfy worldwide cravings.
As the quality/price ratio decreases in traditional regions like California, Burgundy and even Oregon, we are finding some of our favorite value Pinots in unexpected places like the Jura, Austria, and today, Italy.
My previous experiences with Italian Pinot have been from Tuscany, and most have been lackluster. So when I heard about Pinot being grown in the mountainous region of Valle d'Aosta, better known for its skiing, I was a more than a bit skeptical.
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Posted by Bob Schagrin at 11:10 AM
January 24, 2006
2001 Ferrando "Etichetta Bianca" and NV Erbaluce Spumante Brut
Nebbiolo, the grape used to make Italian Barolos and Barbarescos, can seduce wine drinkers almost as well as Pinot Noir. Unfortunately, the seduction rarely comes quickly or cheaply. If you look hard enough, however, you'll find wines like Ferrando "Etichetta Bianca" ("white label") 2001, a Nebbiolo from a small producer that is just spectacular.
Of all the wines I tasted this month, none met my criteria for a great wine as well as this one. The "Etichetta Bianca" is from a traditional family-run winery that makes its wines with love and care. It drinks beautifully now but will age gracefully for at least another seven years. Finally, the wine is exceptional for the price; it drinks like a $50 bottle.
Why the amazing quality for the price?
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Posted by Tom Stephenson at 11:56 AM