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      <title>Crush: Wine Articles</title>
      <link>http://www.crushwineco.com/</link>
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      <copyright>Copyright 2010</copyright>
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            <item>
         <title>07 Fevre MDT: Punching Above Its Weight</title>
         <description><![CDATA[<big><strong>Punching Above Its Weight Class</strong>
2007 F&egrave;vre Chablis 1er Cru Mont&eacute;e de Tonnerre
<strong>Sporting Grand Cru Weight and Depth, But Not Price</strong>

"<em>...rich, full, concentrated and almost painfully intense flavors that explode like a vinous bomb on the balanced and gorgeously long finish.</em>" - Burghound</big>

<p><strong>Meadows is right: F&egrave;vre's 07 MDT is explosive and gorgeous</strong>, and it punches way above its weight class.</p>
<p>The price today, though, sits much lower than you'd expect: <strong>down to $39.50 a bottle on the four-pack - well below the lowest price in the nation.<br />
</strong></p>]]></description>
         <link>http://www.crushwineco.com/archives/2010/07/2007_fevre_chablis_premier_cru_montee_de_tonnerre.html</link>
         <guid>http://www.crushwineco.com/archives/2010/07/2007_fevre_chablis_premier_cru_montee_de_tonnerre.html</guid>
                  <category domain="http://www.sixapart.com/ns/types#category">Burgundy</category>
                  <category domain="http://www.sixapart.com/ns/types#category">Current Specials</category>
                  <category domain="http://www.sixapart.com/ns/types#category">France</category>
                  <category domain="http://www.sixapart.com/ns/types#category">Wine Articles</category>
        
        
         <pubDate>Thu, 29 Jul 2010 10:19:15 -0500</pubDate>
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         <title>2009 Beaujolais: Concentrated, Elegant, Complete Wines</title>
         <description><![CDATA[<p>It seems like 2009 may be the year that Beaujolais overcomes its perennial image problems and finally gets some of its due respect.</p>
<p>Indeed, from our vantage point, real Cru Beaujolais is at the tipping point. While the top wines have been sought out by wine geeks for years, this spring has marked the first time we've received so many inquiries from top Burgundy collectors who seem to have 2009 Beaujolais on their radar right alongside the impending 2009 red Burgs.</p>]]></description>
         <link>http://www.crushwineco.com/archives/2010/07/2009_beaujolais_concentrated_elegant.html</link>
         <guid>http://www.crushwineco.com/archives/2010/07/2009_beaujolais_concentrated_elegant.html</guid>
                  <category domain="http://www.sixapart.com/ns/types#category">Beaujolais</category>
                  <category domain="http://www.sixapart.com/ns/types#category">France</category>
                  <category domain="http://www.sixapart.com/ns/types#category">Vintage Reports</category>
                  <category domain="http://www.sixapart.com/ns/types#category">Wine Articles</category>
        
        
         <pubDate>Wed, 28 Jul 2010 15:16:10 -0500</pubDate>
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         <title>Jean-Paul Brun: &quot;This is the best quality I&apos;ve ever seen... nearly perfect.&quot;</title>
         <description><![CDATA[<big><strong>Burgundy Collectors Take Notice: Part II</strong>
2009 Jean-Paul Brun Moulin-&agrave;-Vent
<strong>The "King of Beaujolais" in the Grandeur of 2009</strong>

At my first stop in Beaujolais, 2009 was compared to the legendary vintages of 1947, 49 and 76.

My second visit was with Jean-Paul Brun. The understated Brun simply said: "This is the best quality I've ever seen... <em>nearly perfect</em>."</big>

<p>Across the board, <strong>Jean-Paul Brun has crafted a simply <em>superb</em> line-up in 2009:</strong> The wines are concentrated, structured, pure and precise.</p>
<p>The gem of the collection, however, is without a doubt the majestic Moulin-&agrave;-Vent.<strong> </strong><strong>This is the<em> </em>wine that marries <em>perfectly</em> the greatest attributes of the vintage, the site and Brun's unique winemaking style.</strong> Even after a week of tasting the greatest wines from this <em>seriously</em> undervalued region, this bottle stayed with me.</p>]]></description>
         <link>http://www.crushwineco.com/archives/2010/07/jean-paul_brun_moulin_a_vent.html</link>
         <guid>http://www.crushwineco.com/archives/2010/07/jean-paul_brun_moulin_a_vent.html</guid>
                  <category domain="http://www.sixapart.com/ns/types#category">Beaujolais</category>
                  <category domain="http://www.sixapart.com/ns/types#category">Current Specials</category>
                  <category domain="http://www.sixapart.com/ns/types#category">France</category>
                  <category domain="http://www.sixapart.com/ns/types#category">Wine Articles</category>
        
        
         <pubDate>Wed, 28 Jul 2010 12:14:58 -0500</pubDate>
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         <title>Jean-Paul Brun</title>
         <description><![CDATA[<p>Finding Jean-Paul Brun wasn&rsquo;t easy.<p> I was at Pierre Chermette just prior. I typed &ldquo;Charnay, Cri&egrave;re&rdquo; into the GPS, and fifteen minutes later, <i>Voil&agrave!</i> I was in Cri&egrave;re. There are maybe a dozen and a half homes in the hamlet. I <i>then</i> spent twenty-five minutes trying to find Brun. <p>After a couple of phone calls, Brun finally pitied me and agreed to meet me in front of Eric Texier&rsquo;s up the road. Once at Brun&rsquo;s, I realize that I had missed the sign, which is handwritten and - at best - 2' x 1.5&rsquo;.</p>
<p>Once there, though, the quality of Brun&rsquo;s 2009 line-up was simply incredible. Brun says that the 09 Beaujolais vintage is the best quality he&rsquo;s ever seen. The wines showed a level of concentration and breed that I&rsquo;ve yet to encounter in Brun&rsquo;s wines. And trust me, with Brun the bar is set pretty high.</p>
]]></description>
         <link>http://www.crushwineco.com/archives/2010/07/jean-paul_brun.html</link>
         <guid>http://www.crushwineco.com/archives/2010/07/jean-paul_brun.html</guid>
                  <category domain="http://www.sixapart.com/ns/types#category">Beaujolais</category>
                  <category domain="http://www.sixapart.com/ns/types#category">France</category>
                  <category domain="http://www.sixapart.com/ns/types#category">Wine Articles</category>
        
        
         <pubDate>Wed, 28 Jul 2010 10:59:47 -0500</pubDate>
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         <title>2007 Jean-Louis Chave St-Joseph</title>
         <description><![CDATA[<big><strong>The Real St-Joseph, Please Stand Up</strong>
2007 Jean-Louis Chave St-Joseph
<strong>The Complement to Hermitage,
Less Than a Third of the Price</strong>

"<em>The issue is that St-Joseph as an appellation doesn't mean much...</em>" - Jean-Louis Chave

Except, of course, in his own case.</big>

<p>No big surprise, really, that Jean-Louis stated it flat-out to <em>Wine Spectator</em> last fall... most will agree that the appellation, sadly, has sprawled too far, hasn't maintained enough specificity. <strong>  </strong></p>
<p><strong><em>Not in the case of Chave. </em>Here is the region's benchmark, </strong>the beau ideal,<strong> </strong>the &quot;O.G.&quot; if you like.</p>
<p>This is head-turning, terroir-screaming, reference point St-Joseph Syrah from one of the exemplars of the Northern Rhone. <strong>Today we offer this super-allocated St-Joseph at $53.40 a bottle.</strong></p>]]></description>
         <link>http://www.crushwineco.com/archives/2010/07/2007_chave_st_joseph.html</link>
         <guid>http://www.crushwineco.com/archives/2010/07/2007_chave_st_joseph.html</guid>
                  <category domain="http://www.sixapart.com/ns/types#category">Current Specials</category>
                  <category domain="http://www.sixapart.com/ns/types#category">France</category>
                  <category domain="http://www.sixapart.com/ns/types#category">Northern Rhone</category>
                  <category domain="http://www.sixapart.com/ns/types#category">Rhone</category>
                  <category domain="http://www.sixapart.com/ns/types#category">Wine Articles</category>
        
        
         <pubDate>Tue, 27 Jul 2010 14:39:42 -0500</pubDate>
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         <title>The Greatest Briords?</title>
         <description><![CDATA[<big><strong>The Greatest Briords?</strong>
2009 P&eacute;pi&egrave;re Clos des Briords MAGNUMS
<strong>Concentration, Vigor, Complexity</strong>

Word on the street is that Marc Ollivier believes that the 09 Clos des Briords may be his best to date. Given this legendary Muscadet's ability to age and the nearly obscene value that it represents, buying these magnums seemed compulsory.</big>

<p>It did to us, at least. This is the benchmark Muscadet, <strong>a seriously cult geek wine with a clarity, a mineral-and-lime-zest luminosity that is simply unrivaled in Muscadet.</strong> There are certainly bigger Muscadets, there are certainly more elegant Muscadets - there are none as transparent, as brutally, <span class="Apple-style-span" style="font-style: italic;">as beautifully,</span> honest.</p>]]></description>
         <link>http://www.crushwineco.com/archives/2010/07/pepiere_muscadet_clos_des_briords_magnum.html</link>
         <guid>http://www.crushwineco.com/archives/2010/07/pepiere_muscadet_clos_des_briords_magnum.html</guid>
                  <category domain="http://www.sixapart.com/ns/types#category">Current Specials</category>
                  <category domain="http://www.sixapart.com/ns/types#category">France</category>
                  <category domain="http://www.sixapart.com/ns/types#category">Loire</category>
                  <category domain="http://www.sixapart.com/ns/types#category">Wine Articles</category>
        
        
         <pubDate>Thu, 22 Jul 2010 20:30:32 -0500</pubDate>
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         <title>The Rarest Wine in Germany? (Under $20)</title>
         <description><![CDATA[<big><strong>The Rarest Wine in Germany?</strong>
<em>TRUE</em> German Kabinett
<strong>Willi Schaefer 2008 Kabinett DEAL</strong>

I'm not being as provocative as you think. With increasing temperatures and bountiful ripeness, the fleshy opera-singer Auslesen, BAs and TBAs are no longer so rare.

What's truly rare? The delicate, whistling Kabinett.</big>

<p>The misunderstood 2008 German vintage (almost without fail an obsession of wine geeks and terroir fanatics) has very likely given us some of <strong>the last of a dying breed: TRUE Kabinett.<font size="2">*</font></strong></p>
<p>The TRUE Kabinett is NOT about power, or depth, or accolades and hype. These are wines that charm you, <strong>wines whose human, intimate proportions are meant for enjoyment,</strong> for drinking, for <em>refreshment.</em></p>]]></description>
         <link>http://www.crushwineco.com/archives/2010/07/willi_schaefer_wehlener_sonnenurh_graacher_domprobst_kabinett.html</link>
         <guid>http://www.crushwineco.com/archives/2010/07/willi_schaefer_wehlener_sonnenurh_graacher_domprobst_kabinett.html</guid>
                  <category domain="http://www.sixapart.com/ns/types#category">Current Specials</category>
                  <category domain="http://www.sixapart.com/ns/types#category">Germany</category>
                  <category domain="http://www.sixapart.com/ns/types#category">Mosel</category>
                  <category domain="http://www.sixapart.com/ns/types#category">Wine Articles</category>
        
        
         <pubDate>Thu, 22 Jul 2010 11:28:32 -0500</pubDate>
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         <title>&quot;Flat out stupendous&quot; - 2005 Bouchard</title>
         <description><![CDATA[<big><strong>Beyond Premier Cru</strong>
2005 Bouchard Les Suchots and Les Cailles
<strong>"<em>The 05s are flat out stupendous.</em>" - Burghound</strong>

Today's offer doesn't need a grand introduction - you already know the vintage, the top-notch sites, that Bouchard has been gaining <em>huge</em> momentum. And since we have just a few cases on offer today, perhaps we'll just whisper... </big>

<p><em>...we love these wines.</em></p>
<p>Today we have a 2005 Burgundy opportunity to backfill two Bouchard gems at <em>a serious discount.</em></p>
<p>Suchots is a site <strong>surrounded by some of the grandest of Grand Crus:  Roman&eacute;e-St-Vivant, Richebourg and Echezeaux.</strong> Bouchard's 05 fairly starts elsewhere at $120 and only goes up from there - we have a  few cases that we can move today at $89.95.&nbsp;<strong> </strong></p>]]></description>
         <link>http://www.crushwineco.com/archives/2010/07/2005_bouchard_vosne_suchots_nuits_st_georges_cailles.html</link>
         <guid>http://www.crushwineco.com/archives/2010/07/2005_bouchard_vosne_suchots_nuits_st_georges_cailles.html</guid>
                  <category domain="http://www.sixapart.com/ns/types#category">Burgundy</category>
                  <category domain="http://www.sixapart.com/ns/types#category">Current Specials</category>
                  <category domain="http://www.sixapart.com/ns/types#category">France</category>
                  <category domain="http://www.sixapart.com/ns/types#category">Wine Articles</category>
        
        
         <pubDate>Wed, 21 Jul 2010 11:39:16 -0500</pubDate>
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         <title>Special Limited Edition Dom Perignon</title>
         <description><![CDATA[<big><strong>A Statement. And So Much More...</strong>
2000 Dom P&eacute;rignon Ros&eacute;
<strong><em>Ultra-Limited Edition</em> with</strong>
<strong>Pink-Gold Metal Shields for Custom Engraving</strong>

"[Richard] Geoffroy says his goal was to make a statement with the 2000 Dom P&eacute;rignon Ros&eacute;; he has done that...
<em>
...and so much more.</em>" - Antonio Galloni, Wine Advocate</big>]]></description>
         <link>http://www.crushwineco.com/archives/2010/07/special_limited_edition_dom_perignon_rose_2000.html</link>
         <guid>http://www.crushwineco.com/archives/2010/07/special_limited_edition_dom_perignon_rose_2000.html</guid>
                  <category domain="http://www.sixapart.com/ns/types#category">Champagne</category>
                  <category domain="http://www.sixapart.com/ns/types#category">Current Specials</category>
                  <category domain="http://www.sixapart.com/ns/types#category">France</category>
                  <category domain="http://www.sixapart.com/ns/types#category">Wine Articles</category>
        
        
         <pubDate>Tue, 20 Jul 2010 10:46:10 -0500</pubDate>
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         <title>06 Billaud-Simon Vaillons: 1er Cru Chablis, Under $30</title>
         <description><![CDATA[<big><strong>Chablis vs. July</strong>
2006 Billaud-Simon Chablis 1er Cru Vaillons
<strong><em>Small One-Time Parcel at 35% Off</em></strong>

Billaud-Simon airily calls their Vaillons a wine of celebration. But they're underrating it. This is Vaillons with classic Chablis raciness, density and finesse - call it "serious" fun... at a serious value.</big>

<p><strong>Today we offer the 2006 Billaud-Simon Premier Cru Vaillons.</strong></p>
<p>To quickly bring this into sharp focus: The only other pricing  in the nation for <em>any</em> 06 1er crus from Billaud-Simon is nearly $50... for Mont de Milieu.<span style="font-style: italic;"><span style="font-weight: bold;"> </span></span><strong><em>Today we have the first-class premier cru Vaillons at over 35% off that price.<br />
</em></strong></p>]]></description>
         <link>http://www.crushwineco.com/archives/2010/07/billaud_simon_chablis_vaillons.html</link>
         <guid>http://www.crushwineco.com/archives/2010/07/billaud_simon_chablis_vaillons.html</guid>
                  <category domain="http://www.sixapart.com/ns/types#category">Burgundy</category>
                  <category domain="http://www.sixapart.com/ns/types#category">Current Specials</category>
                  <category domain="http://www.sixapart.com/ns/types#category">France</category>
                  <category domain="http://www.sixapart.com/ns/types#category">Wine Articles</category>
        
        
         <pubDate>Thu, 15 Jul 2010 10:36:49 -0500</pubDate>
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         <title><![CDATA[Willi Schaefer History: 09 Himmelreich Grosses Gew&auml;chs]]></title>
         <description><![CDATA[<big><strong>Willi Schaefer History: The New Dry Side</strong>
2009 Willi Schaefer Graacher Himmelreich GG
<strong><em>The First Ever "Grand Cru" Dry from Willi Schaefer!</em></strong>

One lonely, solitary fuder, with wine sourced from a low-yielding parcel in the Himmelreich: This single fuder represents the totality of the first-ever Schaefer Grosses Gew&auml;chs.

We're honored that we've been chosen to introduce it to the U.S.</big>

<p>For those not up to speed with their fuder conversions, <strong>this is roughly one thousand liters of wine, </strong><strong>about 1,300 bottles</strong> - <em>just over 100 cases.<br />
</em></p>]]></description>
         <link>http://www.crushwineco.com/archives/2010/07/willi_schaefer_graacher_himmelreich_grosses_gewachs.html</link>
         <guid>http://www.crushwineco.com/archives/2010/07/willi_schaefer_graacher_himmelreich_grosses_gewachs.html</guid>
                  <category domain="http://www.sixapart.com/ns/types#category">Current Specials</category>
                  <category domain="http://www.sixapart.com/ns/types#category">Germany</category>
                  <category domain="http://www.sixapart.com/ns/types#category">Mosel</category>
                  <category domain="http://www.sixapart.com/ns/types#category">Wine Articles</category>
        
        
         <pubDate>Mon, 12 Jul 2010 16:05:09 -0500</pubDate>
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         <title>04 Vilmart Grand Cellier d&apos;Or: 15% Off</title>
         <description><![CDATA[<big><strong>Grand Cellar, Gold Standard</strong>
2004 Vilmart et Cie Grand Cellier d'Or
<strong>Cult Grower Champagne at
<em>15% Below the Lowest Price in the Nation</em></strong>

Here's an enigmatic Champagne, where the high-yield vintage didn't affect outstanding quality, where oak treatment never overwhelms delicate acidity, where the low price simply doesn't match the class, the cult following...</big>

<p>Last week, we offered out Vilmart's non-vintage ros&eacute;, and the high demand reinforced the fact that this is a house with a <em>very</em> avid following. It's evident that, as Richard Juhlin says, <strong>&quot;Vilmart has quickly established cult status, only topped among growers by J. Selosse.&quot; </strong>&nbsp;</p>
<p>Today we offer a step up in the Vilmart collection: <strong>2004 Grand Cellier d'Or at 15% below the lowest price in the nation: $58.55.</strong></p>]]></description>
         <link>http://www.crushwineco.com/archives/2010/07/2004_vilmart_grand_cellier_dor.html</link>
         <guid>http://www.crushwineco.com/archives/2010/07/2004_vilmart_grand_cellier_dor.html</guid>
                  <category domain="http://www.sixapart.com/ns/types#category">Champagne</category>
                  <category domain="http://www.sixapart.com/ns/types#category">Current Specials</category>
                  <category domain="http://www.sixapart.com/ns/types#category">France</category>
                  <category domain="http://www.sixapart.com/ns/types#category">Wine Articles</category>
        
        
         <pubDate>Mon, 12 Jul 2010 10:44:40 -0500</pubDate>
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         <title><![CDATA[Vilmart et Cie Ros&eacute;: "...a marvelous contrast of silky refinement and brooding vinosity."]]></title>
         <description><![CDATA[<big><strong>Outclassing Its Class</strong>
NV Vilmart et Cie "Cuv&eacute;e Rubis" Ros&eacute;
<strong>Cult Grower Ros&eacute; Champagne, <em>Under $50</em></strong>

"...boldly fragrant but also tightly controlled, with all the components falling impeccably into place... a marvelous contrast of silky refinement and brooding vinosity..."
- <em>Peter Liem, Champagne Guide</em></big>

<p><em>The tasting note above just doesn't read anything like a $50 sparkler.</em></p>
<p>The reason for this is logical enough: <strong>This isn't really a $50 sparkler. </strong>The absolute lowest pricing you're going to see on this ros&eacute; Champagne is close to $10 more expensive than our 6-pack pricing. The bottle fairly sells at most places between $60 and $70.</p>]]></description>
         <link>http://www.crushwineco.com/archives/2010/07/vilmart_rose.html</link>
         <guid>http://www.crushwineco.com/archives/2010/07/vilmart_rose.html</guid>
                  <category domain="http://www.sixapart.com/ns/types#category">Champagne</category>
                  <category domain="http://www.sixapart.com/ns/types#category">Current Specials</category>
                  <category domain="http://www.sixapart.com/ns/types#category">Features</category>
                  <category domain="http://www.sixapart.com/ns/types#category">France</category>
                  <category domain="http://www.sixapart.com/ns/types#category">Wine Articles</category>
        
        
         <pubDate>Thu, 08 Jul 2010 20:37:53 -0500</pubDate>
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         <title>07 Chevillon: NSG As It Should Be, But So Rarely Is</title>
         <description><![CDATA[<big><strong>"As It Should Be, But So Rarely Is..."</strong>
2007 Chevillon Nuits-St-Georges 1er Crus
Les Cailles and Les Vaucrains
<strong>Nuits-St-Georges Benchmark
Lowest Price in the Nation</strong>

Matt Kramer in <em>Making Sense of Burgundy</em> says Chevillon is how NSG should be, but so rarely is: "concentrated, tannic, almost painfully intense, but <em>with no apparent winemaking signature</em>."</big>

<p><span style="">That's Chevillon:</span><strong><span style=""> </span></strong><span style="font-weight: bold;">A</span><strong> dead-honest proclamation of terroir.</strong></p>
<p>This is Nuits-St-Georges in all its meaty, rustic, textured glory. These are <strong>unmistakable, clear-speaking, reference point Nuits-St-Georges </strong>- rich with fruit, animal, mineral and soil in equal parts.</p>]]></description>
         <link>http://www.crushwineco.com/archives/2010/07/chevillon_nsg_vaucrains_cailles.html</link>
         <guid>http://www.crushwineco.com/archives/2010/07/chevillon_nsg_vaucrains_cailles.html</guid>
                  <category domain="http://www.sixapart.com/ns/types#category">Burgundy</category>
                  <category domain="http://www.sixapart.com/ns/types#category">Current Specials</category>
                  <category domain="http://www.sixapart.com/ns/types#category">France</category>
                  <category domain="http://www.sixapart.com/ns/types#category">Wine Articles</category>
        
        
         <pubDate>Wed, 07 Jul 2010 11:13:16 -0500</pubDate>
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         <title>Lapierre Morgon 2009</title>
         <description><![CDATA[<big><strong>Burgundy Collectors Take Notice</strong>
2009 Lapierre Morgon
<strong>Superb Ripeness, Density, Extract, <em>Elegance...</em>
Cellar-Special Pricing as Low as $19.50</strong>

Last winter there were rumblings that something very special had happened in Beaujolais with the 2009 vintage. We've seen stellar Beaujolais vintages in 99, 02 and 05, but these were not the vintages growers were citing. <em>It was 1947 and 1991.</em> </big>

<p><strong>Yes, something extraordinary happened in Beaujolais in 2009.</strong></p>
<p>The reports focused on <em>perfect</em> weather at harvest, high levels of ripeness and thick-skinned, <strong>unusually small grapes dense with extract.</strong> The lack of rain in July and <br />
August reduced yields to as low as 30hl/ha, increasing the natural concentrations even more.</p>]]></description>
         <link>http://www.crushwineco.com/archives/2010/07/lapierre_morgon_2009.html</link>
         <guid>http://www.crushwineco.com/archives/2010/07/lapierre_morgon_2009.html</guid>
                  <category domain="http://www.sixapart.com/ns/types#category">Beaujolais</category>
                  <category domain="http://www.sixapart.com/ns/types#category">Current Specials</category>
                  <category domain="http://www.sixapart.com/ns/types#category">France</category>
                  <category domain="http://www.sixapart.com/ns/types#category">Wine Articles</category>
        
        
         <pubDate>Tue, 06 Jul 2010 10:49:56 -0500</pubDate>
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