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      <title>Crush: Champagne</title>
      <link>http://www.crushwineco.com/</link>
      <description></description>
      <language>en</language>
      <copyright>Copyright 2010</copyright>
      <lastBuildDate>Tue, 20 Jul 2010 10:46:10 -0500</lastBuildDate>
      <generator>http://www.sixapart.com/movabletype/</generator>
      <docs>http://blogs.law.harvard.edu/tech/rss</docs> 

            <item>
         <title>Special Limited Edition Dom Perignon</title>
         <description><![CDATA[<big><strong>A Statement. And So Much More...</strong>
2000 Dom P&eacute;rignon Ros&eacute;
<strong><em>Ultra-Limited Edition</em> with</strong>
<strong>Pink-Gold Metal Shields for Custom Engraving</strong>

"[Richard] Geoffroy says his goal was to make a statement with the 2000 Dom P&eacute;rignon Ros&eacute;; he has done that...
<em>
...and so much more.</em>" - Antonio Galloni, Wine Advocate</big>]]></description>
         <link>http://www.crushwineco.com/archives/2010/07/special_limited_edition_dom_perignon_rose_2000.html</link>
         <guid>http://www.crushwineco.com/archives/2010/07/special_limited_edition_dom_perignon_rose_2000.html</guid>
                  <category domain="http://www.sixapart.com/ns/types#category">Champagne</category>
                  <category domain="http://www.sixapart.com/ns/types#category">Current Specials</category>
                  <category domain="http://www.sixapart.com/ns/types#category">France</category>
                  <category domain="http://www.sixapart.com/ns/types#category">Wine Articles</category>
        
        
         <pubDate>Tue, 20 Jul 2010 10:46:10 -0500</pubDate>
      </item>
            <item>
         <title>04 Vilmart Grand Cellier d&apos;Or: 15% Off</title>
         <description><![CDATA[<big><strong>Grand Cellar, Gold Standard</strong>
2004 Vilmart et Cie Grand Cellier d'Or
<strong>Cult Grower Champagne at
<em>15% Below the Lowest Price in the Nation</em></strong>

Here's an enigmatic Champagne, where the high-yield vintage didn't affect outstanding quality, where oak treatment never overwhelms delicate acidity, where the low price simply doesn't match the class, the cult following...</big>

<p>Last week, we offered out Vilmart's non-vintage ros&eacute;, and the high demand reinforced the fact that this is a house with a <em>very</em> avid following. It's evident that, as Richard Juhlin says, <strong>&quot;Vilmart has quickly established cult status, only topped among growers by J. Selosse.&quot; </strong>&nbsp;</p>
<p>Today we offer a step up in the Vilmart collection: <strong>2004 Grand Cellier d'Or at 15% below the lowest price in the nation: $58.55.</strong></p>]]></description>
         <link>http://www.crushwineco.com/archives/2010/07/2004_vilmart_grand_cellier_dor.html</link>
         <guid>http://www.crushwineco.com/archives/2010/07/2004_vilmart_grand_cellier_dor.html</guid>
                  <category domain="http://www.sixapart.com/ns/types#category">Champagne</category>
                  <category domain="http://www.sixapart.com/ns/types#category">Current Specials</category>
                  <category domain="http://www.sixapart.com/ns/types#category">France</category>
                  <category domain="http://www.sixapart.com/ns/types#category">Wine Articles</category>
        
        
         <pubDate>Mon, 12 Jul 2010 10:44:40 -0500</pubDate>
      </item>
            <item>
         <title><![CDATA[Vilmart et Cie Ros&eacute;: "...a marvelous contrast of silky refinement and brooding vinosity."]]></title>
         <description><![CDATA[<big><strong>Outclassing Its Class</strong>
NV Vilmart et Cie "Cuv&eacute;e Rubis" Ros&eacute;
<strong>Cult Grower Ros&eacute; Champagne, <em>Under $50</em></strong>

"...boldly fragrant but also tightly controlled, with all the components falling impeccably into place... a marvelous contrast of silky refinement and brooding vinosity..."
- <em>Peter Liem, Champagne Guide</em></big>

<p><em>The tasting note above just doesn't read anything like a $50 sparkler.</em></p>
<p>The reason for this is logical enough: <strong>This isn't really a $50 sparkler. </strong>The absolute lowest pricing you're going to see on this ros&eacute; Champagne is close to $10 more expensive than our 6-pack pricing. The bottle fairly sells at most places between $60 and $70.</p>]]></description>
         <link>http://www.crushwineco.com/archives/2010/07/vilmart_rose.html</link>
         <guid>http://www.crushwineco.com/archives/2010/07/vilmart_rose.html</guid>
                  <category domain="http://www.sixapart.com/ns/types#category">Champagne</category>
                  <category domain="http://www.sixapart.com/ns/types#category">Current Specials</category>
                  <category domain="http://www.sixapart.com/ns/types#category">Features</category>
                  <category domain="http://www.sixapart.com/ns/types#category">France</category>
                  <category domain="http://www.sixapart.com/ns/types#category">Wine Articles</category>
        
        
         <pubDate>Thu, 08 Jul 2010 20:37:53 -0500</pubDate>
      </item>
            <item>
         <title>1996 Lanson Gold Label: Sub-$60, Sublime</title>
         <description><![CDATA[<big><strong>Shine, Shine On</strong>
1996 Lanson Gold Label Brut
<strong>[Awesome] Vintage Champagne, Under $60</strong>

"I can't think of a better wine that will simultaneously thrill even the choosiest Champagne connoisseur, delight your drinking buddies and impress your wine geek friends..." </big>

<p>So Bobby said when he emailed about this wine a couple of years ago.<strong> Since then, the 1996 Lanson Gold Label Brut has gotten</strong><em><strong> even better.</strong></em></p>
<p>Today we offer it at<strong> $57.95 a bottle - a downright silly value for Champagne from the awesome 96 vintage </strong>and one of Champagne's oldest houses. This offer also represents just about the last of this wine on the market in any meaningful quantity.</p>]]></description>
         <link>http://www.crushwineco.com/archives/2010/06/lanson_96.html</link>
         <guid>http://www.crushwineco.com/archives/2010/06/lanson_96.html</guid>
                  <category domain="http://www.sixapart.com/ns/types#category">Champagne</category>
                  <category domain="http://www.sixapart.com/ns/types#category">Current Specials</category>
                  <category domain="http://www.sixapart.com/ns/types#category">France</category>
                  <category domain="http://www.sixapart.com/ns/types#category">Wine Articles</category>
        
        
         <pubDate>Tue, 29 Jun 2010 16:30:01 -0500</pubDate>
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         <title>99 Taittinger Comtes: &quot;Irresistibly Alluring&quot;</title>
         <description><![CDATA[<big><strong>(Intellectual) Hedonism</strong>
1999 Taittinger Comtes de Champagne
<strong>Just. Utterly. Delicious.</strong>
Taittinger is, without a doubt, in the highest echelon of Champagne. Every time we open a bottle, we're blown away by how "irresistibly alluring" it is.</big><p>In the company of the best Champagnes, Taittinger absolutely <em>excels.</em></p><p>I can't count how many times we've opened a bottle of Comtes alongside the biggest names in Champagne (you know them) and Taittinger has emerged an against-the-odds favorite for its pure hedonistic pleasure bolstered by an underlying intellectual thrill - <strong>think piles of baking spices heaped over glacial minerals and a tightrope of acidity.<br /></strong><p>This is <em>incredible</em> Champagne that should not be overlooked.
]]></description>
         <link>http://www.crushwineco.com/archives/2010/03/1999_taittinger_comtes_de_champagne.html</link>
         <guid>http://www.crushwineco.com/archives/2010/03/1999_taittinger_comtes_de_champagne.html</guid>
                  <category domain="http://www.sixapart.com/ns/types#category">Champagne</category>
                  <category domain="http://www.sixapart.com/ns/types#category">Current Specials</category>
        
        
         <pubDate>Mon, 22 Mar 2010 10:01:20 -0500</pubDate>
      </item>
            <item>
         <title>Dom Perignon Wedding</title>
         <description><![CDATA[<img src="http://www.crushwineco.com/images/homepage/DPWLandingPage700.jpg" alt="" />]]></description>
         <link>http://www.crushwineco.com/archives/2010/03/dom_perignon_wedding.html</link>
         <guid>http://www.crushwineco.com/archives/2010/03/dom_perignon_wedding.html</guid>
                  <category domain="http://www.sixapart.com/ns/types#category">Champagne</category>
        
        
         <pubDate>Wed, 10 Mar 2010 17:10:00 -0500</pubDate>
      </item>
            <item>
         <title>2007 Crush Wine of the Year: Krug Grande Cuvee</title>
         <description><![CDATA[<img src="http://www.crushwineco.com/images/mailer/KrugGCSidebar.jpg" align=right><strong>Choosing any one wine, out of a year's worth of incredible experiences, is a daunting task.</strong>

Though in a way, this year is a bit easier for me. I've been a passionate drinker/collector of Champagne since I first began my adventure into wine over 17 years ago. <strong>2007 is unquestionably the year Champagne came of age, both at the retail level and at auction</strong>. Collector/investor interest in top cuvees is at an all time high - Champagne has now joined the ranks of Bordeaux and Burgundy as one of the most sought-after and collectible wines in the world, with Krug and Dom Perignon leading the way.

With this in mind, my wine of the year came into sight as the obvious victor. This is a wine that takes tremendous amounts of time, care, labor and materials to produce - yet year in and year out it is consistent and complex. <strong>The 2007 Krug Grande Cuvee is the Crush Wine of the Year!</strong>]]></description>
         <link>http://www.crushwineco.com/archives/2007/12/2007_crush_wine_of_the_year_kr.html</link>
         <guid>http://www.crushwineco.com/archives/2007/12/2007_crush_wine_of_the_year_kr.html</guid>
                  <category domain="http://www.sixapart.com/ns/types#category">Champagne</category>
                  <category domain="http://www.sixapart.com/ns/types#category">Current Specials</category>
                  <category domain="http://www.sixapart.com/ns/types#category">France</category>
                  <category domain="http://www.sixapart.com/ns/types#category">Wine Articles</category>
        
        
         <pubDate>Fri, 14 Dec 2007 19:29:23 -0500</pubDate>
      </item>
            <item>
         <title>1999 Bollinger Grande Annee</title>
         <description><![CDATA[The full-court press of the holidays is upon us! By the time the end of last week rolled around just about everybody needed a little pick-me-up. I was happy to celebrate our hard work an add a bit of excitement to our usual Friday staff tasting by popping the cork on some bubbles.

<strong><u>The unquestionable star of the night was Bollinger's 1999 Grande Annee</u></strong>. This is an amazing bottle of wine - the one that everyone was talking about Saturday morning. Rich and thunderous with a fantastic foundation of dark and sweet notes, baking spices, and the trademark "Bolli" cookie dough provide a solid core around which shavings of citrus added high notes and balancing accents. The concentration and length... nothing short of amazing.

<strong>For those of you who have never had vintage Bollinger, this is the perfect moment to indulge - with the party season beginning, I can't think of an under-$100 bottle of vintage Champagne that offers the finely detailed exuberance and pure hedonism of the Grande Annee.
</strong>]]></description>
         <link>http://www.crushwineco.com/archives/2007/12/1999_bollinger_grande_annee.html</link>
         <guid>http://www.crushwineco.com/archives/2007/12/1999_bollinger_grande_annee.html</guid>
                  <category domain="http://www.sixapart.com/ns/types#category">Champagne</category>
                  <category domain="http://www.sixapart.com/ns/types#category">Current Specials</category>
                  <category domain="http://www.sixapart.com/ns/types#category">France</category>
        
        
         <pubDate>Wed, 05 Dec 2007 12:21:56 -0500</pubDate>
      </item>
            <item>
         <title>Dom Pérignon Oenothèque 1990</title>
         <description><![CDATA[<img src="http://crushwineandspirits.com/mmCRUSH2/Images/60288.jpg" class=floatimgright width=10% height=10%>
One of the great champagnes of the 20th century is <strong>1990 Dom Pérignon Oenothèque</strong>. This bottle absolutely blew me away the first time I had it, which was at the private vertical tasting Dom Pérignon held at Crush. Everyone agreed - even among other exceptional bottles, the 1990 Oenothèque had no peers. Though we also had to admit that the 1990 Rosé, served from magnum, was also outstanding - further testimony of the greatness of the 1990 vintage.<br><br><br>]]></description>
         <link>http://www.crushwineco.com/archives/2006/09/dom_perignon_oenotheque_1990.html</link>
         <guid>http://www.crushwineco.com/archives/2006/09/dom_perignon_oenotheque_1990.html</guid>
                  <category domain="http://www.sixapart.com/ns/types#category">Champagne</category>
        
        
         <pubDate>Wed, 27 Sep 2006 14:52:48 -0500</pubDate>
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