(Click here to purchase any of the 2006 Austrian wines discussed in this article.)

You heard it here first: The best values in serious white wines from $15 to $50 are the stellar 2006s from Austria which are arriving stateside throughout the summer and fall.

Make no mistake: You will be hearing a lot about the 2006 vintage in Austria. There's already plenty of buzz that this is probably the best vintage since 1997. In regions like the Kamptal, there are rumblings of "vintage of the century." While it may be a touch premature to make such pronouncements, the truth is that after tasting some 150+ different 2006s from all over Austria, we are obsessed.

This is a vintage with everything, from crisp everyday sippers to rich, hauntingly deep terroir-driven whites (largely Gruner Veltliners and dry Rieslings). What nature gave Germany in 2005, it bestowed on Austria for 2006. At their best, the 06 Austrians provide intense concentration and extract with a balancing acidity and a devastating minerality.

Interestingly, many of the wines that really dazzled us were at the lower price points - bottles at the $15-$20 range deliver so much personality and terroir. (That said, many of Austria's heavy-hitters, like Hirtzberger, Knoll, the Pichlers and Prager, have yet to offer many of their wines.)

The quality of the vintage has pushed many "lesser" wines up a notch - to the next level of quality and intensity - while avoiding the pitfalls of clumsy overripeness.

That's what is so captivating about these wines - while the luscious fruit means these grapes enjoyed plenty of good sun, the superb, ultra-clean minerality reminds one that the best vines had their roots planted firmly, and deeply, into the rocky soils.

The uber-level of ripeness seems the only stumbling block for a few wines; they showed a creamy lanolin-like texture, lower levels of acidity and, sometimes, alcohol that overwhelmed the classic varietal characteristics and heart-breaking purity of the most successful bottlings.

But, have no fear - through tireless tasting we've picked out the best - and the good wines are truly outstanding.

These are wines that deserve to be on everyone's dinner table - not to mention in everyone's cellar - and so we've put together a short list of many of the 2006 Austrian "legends of the future."

Crush Staff Pick for June!

While 2005 Red Burgundy has been getting a lot of attention recently, it's important not to forget that the great 2004 White Burgundies are some of the best ever made.

There's just no denying the invigorating cut and precision of the 2004s. Since the wines were first released, the best 04s have been the darlings of critics and the Crush staff alike. 2004 is undeniably a purist's vintage: Wildly aromatic with laser-like intensity, pure citrus fruit, transparency and grip. Our Staff Pick for June, the 2004 Servin Chablis "Cuvee Massale," is electric - you can almost hear it crackling with tension...